Coffees Sourced with Care
Our coffee program centers around seasonal harvests and we source from small farms and community cooperatives all over the world. The communities we partner with take pride in hand-picking each coffee cherry and harvesting them at their peak ripeness.
Bright and complex, this coffee was grown on a picturesque farm in Kiambu County, Kenya. We lightly roasted Kanake to elevate its sweet flavor full of honeydew and caramel.
Tasting Notes: Juicy honeydew, rich caramel, and black currant.
El Mirador Light
Fruity and sweet, this lighter roast is perfect for early mornings. We sourced this single origin bean from Finca El Mirador, a small independently run farm in Huila, Colombia.
Tasting Notes: Red plums, full-bodied green figs, and caramelized sugar.
El Mirador Dark
The perfect dark roast: chocolatey and full of toasted almonds. We sourced this single origin bean from Finca El Mirador, a small independently run farm in Huila, Colombia.
Tasting Notes: Red plums, rich dark chocolate, and toasted almonds.
Why Direct Trade?
It's important to have a strong relationship with coffee producers. This not only leads to a better tasting coffee, but also better wages, working conditions and opportunities for the farmers and their communities.
The Roasting Process
All of our coffee is roasted in Bushwick, Brooklyn. Each batch is roasted to maximize the flavor profile of the bean we selected. Our coffee then travels down the block to our studio, where we grind and seal each packet to order.