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Tucked away in the mountains of Huila, Colombia...

Finca El Mirador

Ananias Perez, who strives to create the best coffee with the cleanest flavor, runs the farm, Finca El Mirador. It sits at an elevation of 1,600 meters above sea level and is nestled in lush greenery, containing over 30,000 coffee plants. All the coffee is fermented for 20 hours and then is slow-dried on raised African beds in a parabolic dryer, kind of like a greenhouse for coffee beans.

El Mirador, Single Origin

We’re offering El Mirador in both a light and a dark roast. Both hint to notes of red plums and full-bodied green figs, a perfect summer coffee. The light roast is striking for its effortlessly creamy texture and caramelized taste. The dark roast is bold and bright, exuding the richness of dark chocolate and toasted almonds.

Why Direct Trade?

It's important to have a strong relationship with coffee producers. This not only leads to a better tasting coffee, but also better wages, working conditions and opportunities for the farmers and their communities.

The Roasting Process

All of our coffee is roasted in Bushwick, Brooklyn. Each batch is roasted to maximize the flavor profile of the bean we selected. Our coffee then travels down the block to our studio, where we grind and seal each packet to order.

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