Coffees Sourced with Care
3rd Hour Today
Our founder and CEO, Ilana Kruger, has a morning coffee with 3rd Hour's Dylan Dreyer and shares how we've been dealing with the current COVID-19 crisis, a bit about our beginnings and our healthcare workers initiative. We're still sending coffee to nurses and doctors throughout the nation. Learn more below!
Why Direct Trade?
It's important to have a strong relationship with coffee producers. This not only leads to a better tasting coffee, but also better wages, working conditions and opportunities for the farmers and their communities.
The Roasting Process
All of our coffee is roasted in Bushwick, Brooklyn. Each batch is roasted to maximize the flavor profile of the bean we selected. Our coffee then travels down the block to our studio, where we grind and seal each packet to order.