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Coffees Sourced with Care

Our coffee program centers around seasonal harvests and we source from small farms and community cooperatives all over the world. The communities we partner with take pride in hand-picking each coffee cherry and harvesting them at their peak ripeness.

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Ethiopia Reko Koba

Ethiopian coffees are revered for their sweet and floral qualities - which is why our tasting notes for Reko Koba include lavender shortbread. Grown on a small farm on Reko Mountain this coffee is one-of-a-kind and perfectly sweet for the wintertime.

Tasting Notes: Lavender shortbread, honey and meyer lemon.

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Guatemala Aguas Altas

This coffee was grown on the Mendez family farm in San Pedro Necta, Guatemala. Aguas Altas is a coffee lover’s coffee, with sweet and creamy notes of milk chocolate, crème brulée and dark cherry.

Tasting Notes: Milk Chocolate, crème brulee and dark cherry

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Colombia El Mirador Light

Fruity and sweet, this lighter roast is perfect for early mornings. We sourced this single origin bean from Finca El Mirador, a small independently run farm in Huila, Colombia.


Tasting Notes: Red plums, full-bodied green figs, and caramelized sugar.

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Colombia El Mirador Dark

The perfect dark roast: chocolatey and full of toasted almonds. We sourced this single origin bean from Finca El Mirador, a small independently run farm in Huila, Colombia.

Tasting Notes: Red plums, rich dark chocolate, and toasted almonds.

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Why Direct Trade?

It's important to have a strong relationship with coffee producers. This not only leads to a better tasting coffee, but also better wages, working conditions and opportunities for the farmers and their communities.

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The Roasting Process

All of our coffee is roasted in Bushwick, Brooklyn. Each batch is roasted to maximize the flavor profile of the bean we selected. Our coffee then travels down the block to our studio, where we grind and seal each packet to order.

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